Manufacturing process and Inspecting
Manufacturing process
Manufacturing process: Contracted farm planting that adheres to “fallow farming system,” “using organic fertilizers” and “enhancing pesticide detection”
→ collected and delivered to the CAS-approved Hsinhu Cooperative Farm, the entire manufacturing process in the factory is divided into 18℃, 10℃ and 4℃ that “complies with pesticide and microbial detection” and "high-tech cooling air processing to reduce the bacterial count”
→ ice water rinsing
→ cutting
→ cold-cooking processing
→ mincing, the manufacturing temperature is controlled below 4℃
→ delivered to your door in refrigerator vehicle at temperature 2℃~7℃.
→ collected and delivered to the CAS-approved Hsinhu Cooperative Farm, the entire manufacturing process in the factory is divided into 18℃, 10℃ and 4℃ that “complies with pesticide and microbial detection” and "high-tech cooling air processing to reduce the bacterial count”
→ ice water rinsing
→ cutting
→ cold-cooking processing
→ mincing, the manufacturing temperature is controlled below 4℃
→ delivered to your door in refrigerator vehicle at temperature 2℃~7℃.
Inspecting
The above manufacturing process is complied with the integrated process of HACCP and International food safety processing standards, the national pesticide control of fresh fruits and vegetables, and bacteria inspection standard of CAS.
During the dressing process, special attention is made in the composition ratio, dressing sequence and temperature control to ensure the nutrition facts and to slow down the oxidation speed of the fruit and vegetable juice.
During the dressing process, special attention is made in the composition ratio, dressing sequence and temperature control to ensure the nutrition facts and to slow down the oxidation speed of the fruit and vegetable juice.
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